Vegetarian Thai Spring Rolls

Name: Vegetarian Thai Spring Rolls
Yield: 30.0
Ingredients: 12.0 ounce Tofu; 5.0 Each Dried Shiitake Mushrooms; 0.25 pound Green Beans; 1.0 Each Celery Stalk; 0.5 Medium Carrot; 2.0 Each Green Onions; 3.0 tablespoon Vegetable Oil; 1.0 tablespoon Garlic; 0.5 teaspoon Pepper; 2.0 tablespoon Red Curry Paste; 2.0 tablespoon Soy Sauce; 30.0 Each Spring Roll Wrappers; 3.0 cup Vegetable Oil Frying

Vegetarian Thai Spring Rolls — a community recipe on Potlikkr.

🍽 Serves 30.0

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Ingredients

12.0 oz Tofu
5.0 Each Dried Shiitake Mushrooms
0.25 lb Green Beans
1.0 Each Celery Stalk

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Method (preview)

1
Cut the tofu, mushrooms, beans, celery & carrot into large julienne slices.
2
Chop the green onions. Set aside.

Put the 3 tb vegetable oil into a wok over medium heat. When the oil is

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