Veggie Red Curry

Name: Veggie Red Curry
Prep time: 20 min
Yield: 4.0
Ingredients: 2.0 tablespoon Canola Oil; 2.0 tablespoon Pesto Or Basil Leaves; 2.0 tablespoon Red Curry Paste; 3.0 Baby Bok Choy; 1.0 Carrot; 0.5 Red Pepper; 1.0 can Coconut Milk; 0.3333 Firm Tofu Block; 0.3333 cup Cilantro; 1.0 tablespoon Brown Sugar; 1.0 Lime

Veggie Red Curry — a community recipe on Potlikkr.

🍽 Serves 4.0

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Ingredients

2.0 tbsp Canola Oil
2.0 tbsp Pesto Or Basil Leaves
2.0 tbsp Red Curry Paste
3.0 Baby Bok Choy

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Method (preview)

1
Saute oil and pesto over medium heat, add curry paste and coconut milk.
2
Cook for about 5 minutes.

Add in brown sugar, vegetables and tofu.

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