Velvet Corn Soup

Name: Velvet Corn Soup
Yield: 4.0
Ingredients: 1.0 tablespoon Peanut Oil; 4.0 Green Onions Minced; 0.5 teaspoon Fresh Ginger Root Minced; 3.0 cup Chicken Stock; 1.0 cup Canned Cream Style Corn; 0.25 teaspoon Salt; 0.25 teaspoon White Pepper; 1.0 T Sugar; 1.0 tablespoon Dry Sherry; 0.5 teaspoon Msg; 2.0 tablespoon Cornstarch And; 0.125 cup Stock For Cornstarch Paste; 2.0 Egg Whites; 1.0 tablespoon Cooked Smithfield Ham Minced

Velvet Corn Soup — Potlikkr 커뮤니티 레시피.

🍽 4.0인분

🍲

재료

1.0 tbsp Peanut Oil
4.0 Green Onions Minced
0.5 tsp Fresh Ginger Root Minced
3.0 cup Chicken Stock

+ 재료 10개 더 — 무료 가입하고 모두 보기.

조리법 (미리보기)

1
Wash corn in stock. Drain corn, reserving stock; chop
2
finely and return to stock. In a cup, mix cornstarch

and cold stock to make paste.

16단계 모두 무료 가입으로 보기

오늘 저녁에 만들까요? 👨‍🍳

무료 회원은 전체 레시피, 팬트리 매칭, 식단 플랜, 가격 도구를 이용합니다.

무료 가입 로그인