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Velvet Mashed Potatoes

Velvet Mashed Potatoes — a community recipe on Potlikkr.

Ingredients

• 9.0 Medium Peeled Potatoes
• 0.75 cup Milk
• 1.0 Cream Cheese Softened
• 0.3333 cup Butter Or Margarine

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Heat 1 inch water {salted, if desired} to boiling in 3-quart saucepan. Add potatoes. Cover and heat to boiling. Cook 20 to 25 minutes or until tender; drain. Shake pan with potatoes over low heat to dry.

2. 2

   Mash potatoes until no lumps remain. Beat in milk in small amounts {amount of milk needed to make potatoes smooth and fluffy depends on kind of potatoes uses}. Add cream cheese, butter, salt, and pepper. Beat vigorously until potatoes are light and fluffy.