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Venison chilli

Venison chilli — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Vegetable Oil
• 1.0 stick Celery Chopped
• 1.0 tbsp Tomato Pur E

Method (preview)

1. 1

   Heat the vegetable oil in a non-stick frying pan until hot and add the venison. Fry the meat for a few minutes on each side, until golden-brown all over. Remove the venison from the pan and set aside to keep warm.

2. 2

   In the same frying pan, add the onions, red and green peppers, celery, red chillies, mushrooms and garlic and fry until the vegetables are soft but not coloured.