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Venison meatballs

Venison meatballs — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Vegetable Oil
• 1.0 tbsp Vegetable Oil
• 1.0 stick Celery Finely Chopped

Method (preview)

1. 1

   For the meatballs, beat the eggs and milk together in a bowl. Add the minced venison, breadcrumbs, parmesan and garlic and mix well.

2. 2

   Place the meatballs onto a plate or tray and chill in the fridge for 20 minutes.