← All recipes

Venison on sourdough

Venison on sourdough — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Salt
• 2.0 tbsp Sunflower Oil
• 0.5 tsp Salt
• 0.5 tsp Salt

+ 1 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   For the venison, place the chopped thyme and salt on a chopped board and mix. Roll the venison loin in the mix, coating all round. Season with pepper.

2. 2

   Heat a medium frying pan and add the oil. When the oil is hot, sear the venison all over and cook for 8-10 minutes, turning while cooking.