Venison Stew

Name: Venison Stew
Prep time: 30 min
Yield: 6.0
Ingredients: 2.0 pound Deer Meat Flour; 3.0 tablespoon Fat; 4.0 Potatoes; 2.0 Onions; 6.0 Carrots; 1.0 Frozen Peas; 4.0 Ribs Celery Salt And Pepper To Taste; 2.0 tablespoon Chopped Parsley Accent Seasoning Mix To Taste; Msg

Venison Stew — a community recipe on Potlikkr.

🍽 Serves 6.0

🍲

Ingredients

2.0 lb Deer Meat Flour
3.0 tbsp Fat
4.0 Potatoes
2.0 Onions

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Method (preview)

1
Dredge meat in flour, sear in hot fat. Cover with water and boil. Add
2
remaining ingredients and cook until tender, about 1 Hour. Thicken with

flour mixed with a little liquid and add to pan.

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