Venison Terrine

Name: Venison Terrine
Yield: 10.0
Ingredients: 1.5 pound Venison; 2.0 pound Pork Belly; 3.0 Shallot; 2.0 clove Garlic; 0.25 cup Dry Red Wine; 0.5 cup Gin; 0.75 cup Brandy; 5.0 Juniper Berries; 1.0 teaspoon Black Pepper; 1.0 teaspoon Coarse Salt; 0.75 teaspoon Ground Thyme; 0.75 teaspoon Ground Rosemary; 0.25 teaspoon Ground Nutmeg; 1.0 Bay Leaf; 0.5 pound Chicken Livers; 4.0 Eggs; 1.0 pound Bacon; 0.5 pound Dried Cranberries; 1.0 teaspoon Thyme; 6.0 Bay Leaves; 1.0 cup Red Wine Jelly

Venison Terrine — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

1.5 lb Venison
2.0 lb Pork Belly
3.0 Shallot
2.0 clove Garlic

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Method (preview)

1
Cut meat into 1" cubes. Sautee shallots and garlic until wilted in a little of
2
the rendered pork fat, let cool. In a bowl, combine the meats, wine,

gin, and 1/4 cup brandy with the salt, pepper, juniper and spices. Cover

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