← All recipes

Venison with blueberries

Venison with blueberries — a community recipe on Potlikkr.

Ingredients

• 0.5 tbsp Balsamic Vinegar
• 2.0 tbsp Orange Juice
• 1.0 tsp Butter
• 1.0 tsp Olive Oil

Method (preview)

1. 1

   For the sauce, set aside 4-6 blueberries for garnish and place the remaining blueberries in a small heavy-based pan with the wine or sherry and sugar.

2. 2

   Simmer over a low heat for about ten minutes, until the blueberries reach a mushy consistency. Add the vinegar, orange juice and salt and freshly ground black pepper to taste. Stir in the butter and keep the sauce warm.