Vermont Corn Chowder
Vermont Corn Chowder — a community recipe on Potlikkr.
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Ingredients
- 0.5 cup Salt Pork Diced
- 1.5 tsp Salt
- 1.0 qt Milk
Method (preview)
- 1
Cook the diced salt pork over moderate heat, stirring occasionally, so
- 2
that all of the pork pieces become brown but not too dry. Remove them
from the pan with a slotted spoon. Saute the onion in the pork fat just
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