Vichyssoise
Vichyssoise — a community recipe on Potlikkr.
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Ingredients
- 3.0 cup Potatoes Peeled And Sliced
- 1.5 qt Chicken Stock
- 1.0 cup Whipping Cream
Method (preview)
- 1
Simmer the vegetables in the chicken stock until tender (about 45 minutes).
- 2
Use an electric blender to purée the cooked vegetables and the lliquid to
a smooth soup. Stir whipping cream into the soup. Chill. Serve in
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