Victorian Jubilee Cake

Name: Victorian Jubilee Cake
Ingredients: 5.0 Eggs Separated; 0.25 cup Sugar; 1.0 tablespoon Lemon Juice; 0.75 cup Sugar; 1.0 cup Flour; 0.25 teaspoon Salt; 8.0 ounce Cream Cheese Softened; 0.5 cup Confectioners Sugar; 1.0 cup Heavy Cream; 2.0 tablespoon Cherry Jelly; 0.25 teaspoon Almond Extract; 1.0 quart Pitted Black Cherries; 0.5 cup Claret; 1.0 cup Sugar To Taste; 3.0 tablespoon Cornstarch; 0.25 teaspoon Cinnamon; 0.25 teaspoon Ground; 0.5 teaspoon Lemon Juice

Victorian Jubilee Cake — a community recipe on Potlikkr.

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Ingredients

5.0 Eggs Separated
0.25 cup Sugar
1.0 tbsp Lemon Juice
0.75 cup Sugar

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Method (preview)

1
Preheat oven to 350F.
2
Beat the egg whites until they stand up in soft peaks. Beat in the

1/4 cup of sugar a tablespoon at a time. Without washing the

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