Viennese Choch Torte Passover

Name: Viennese Choch Torte Passover
Ingredients: 8.0 Eggs Seperated; 1.0 cup Sugar; 2.0 ounce Semisweet Choch Melted Coold; 0.25 cup Fresh Orange Jice; 1.0 teaspoon Grated Orange Rind; 2.0 cup Ground Walnuts; 0.3333 cup Cake Meal; 0.3333 cup Potatostarch; 2.0 Oranges Peeled Sectioned; 10.0 ounce Jar Apricot Preserves; 1.0 Orange Peeled And Section; 0.5 cup Orange Juice; 6.0 ounce Semisweet Chocolate Broken

Viennese Choch Torte Passover — a community recipe on Potlikkr.

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Ingredients

8.0 Eggs Seperated
1.0 cup Sugar
2.0 oz Semisweet Choch Melted Coold
0.25 cup Fresh Orange Jice

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Method (preview)

1
Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in
2
high.

Beat egg yoks with 1/2 c sugar until very thick. Blend in chocolate,

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