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Vietnamese beef and spinach soup

Vietnamese beef and spinach soup is a home-style recipe made with Finely Chopped Garlic, Fish Sauce, Lemon Juice, and Sugar.

Ingredients

• 2.0 tbsp Finely Chopped Garlic
• 1.0 tbsp Fish Sauce
• 2.0 tbsp Fish Sauce
• 1.0 tbsp Lemon Juice

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Method (preview)

1. 1

   Combine the steak with the shallots, garlic, one tablespoon of the fish sauce and some freshly ground black pepper, then set aside. (The soup can be prepared in advance up to this point.)

2. 2

   Just before you are ready to eat, bring the chicken stock to a simmer in a saucepan and season it with the remaining fish sauce, the lemon juice, sugar and chilli.