Vietnamese Dipping Sauce
Vietnamese Dipping Sauce — a community recipe on Potlikkr.
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Ingredients
- 1.0 T Crushed Hot Red Pepper
- 1.0 tbsp Distilled White Vinegar
- 0.5 cup Fish Sauce
- 0.25 cup Fresh Lime Juice
+ 3 more ingredients — sign up free to see them all.
Method (preview)
- 1
In a small dish, soak the hot pepper in the vinegar for 2 minutes.
- 2
In a small bowl, combine the fish sauce, lime juice, carrot, garlic
and sugar. Stir in 1 1/2 cups warm watter and the hot pepper-vinegar
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