Vietnamese Egg Rolls

Name: Vietnamese Egg Rolls
Ingredients: 1.0 pound Ground Pork; 2.0 Whole Green Onions Diced; 2.0 Whole Eggs Beaten; 2.0 tablespoon Soy Sauce; Salt And Pepper To Taste; 1.0 tablespoon Sugar; 1.0 Garlic; 1.0 Whole Carrot Shredded; 1.0 ounce Bean Sprouts Broken Up; 1.0 package Egg Roll Skins Large Size

Vietnamese Egg Rolls — a community recipe on Potlikkr.

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Ingredients

1.0 lb Ground Pork
2.0 Whole Green Onions Diced
2.0 Whole Eggs Beaten
2.0 tbsp Soy Sauce

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Method (preview)

1
Place l tablespoon in each wrapper. Fry in medium-hot oil about 20 minutes.
2
Recipe by: Barbara Hong

Posted to FOODWINE Digest by Chris or Dick Marksberry

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