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Vietnamese Grilled Steak Wraps

Vietnamese Grilled Steak Wraps is a home-style recipe made with Beef Flank Steak, Grated Peel Of Lemons, Juice Of Lemons, Sugar Divided, Dark Sesame Oil, and Salt Divided.

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Vietnamese Grilled Steak Wraps

재료

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조리법 (미리보기)

  1. 1

    Cut beef across the grain into thin slices. Combine lemon peel, juice, 2

  2. 2

    tablespoons sugar, sesame oil, 1 teaspoon salt and black pepper in medium

bowl. Add beef; toss to coat. Cover and refrigerate at least 30 minutes.

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