Vietnamese Imperial Rolls

Name: Vietnamese Imperial Rolls
Ingredients: 2.0 cup Warm Water; 0.25 cup Sugar; Peanut Oil For Deep Frying; Lettuce Leaves; Fresh Mint Leaves; Cilantro Leaves; 3.0 tablespoon Small Dried Tree Ear Mushrooms; 2.0 ounce Bean Thread Noodles; 1.0 pound Ground Pork Butt; 4.0 Garlic Finely Minced; 4.0 Shallots Minced; 1.0 tablespoon Fish Sauce; 0.5 teaspoon Pepper; 1.0 cup Grated Carrot; 1.0 cup Bean Sprouts Tailed; 1.0 Garlic Squeezed Through A Garlic Press; 0.5 tablespoon Sugar; 4.0 tablespoon Fresh Lime Juice; 3.0 tablespoon Fish Sauce; 1.0 Fresh Or Dried Red Chile Seeded Finely Minced; 3.0 tablespoon Water; 1.0 tablespoon Finely Grated Carrot

Vietnamese Imperial Rolls — a community recipe on Potlikkr.

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Ingredients

2.0 cup Warm Water
0.25 cup Sugar
Peanut Oil For Deep Frying
Lettuce Leaves

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Method (preview)

1
Here's scanned recipe number two++another recipe for a perennial
2
favorite, Cha gio or Vietnamese Spring Rolls. I haven't tried this

one yet, but it's from Joyce Jue, the SF Chron columnist and her

Cook this tonight? 👨‍🍳

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