Vietnamese Meatballs
Vietnamese Meatballs — a community recipe on Potlikkr.
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Ingredients
- 1.5 lb Lean Ground Beef
- 1.0 Garlic Crushed
- 1.0 Egg White
- 1.0 tbsp Sherry
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Method (preview)
- 1
Blend mixture with mixer or food processor until very smooth. Mold small
- 2
meatballs on skewer (about six meatballs per skewer). Broil to perfection.
Posted to MC-Recipe Digest V1 #345
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