Vietnamese Pho

Name: Vietnamese Pho
Ingredients: 5.0 pound Beef Bones With Marrow; 5.0 pound Oxtails; 1.0 pound Flank Steak; 2.0 Onions Unpeeled Halved And Studded With; 3.0 Shallots Unpeeled; 2.0 ounce Ginger Unpeeled; 8.0 Star Anise; 1.0 Cinnamon Stick; 4.0 Parsnips Cut In Inch Chunks; 2.0 teaspoon Salt; 1.0 pound Beef Sirloin; 2.0 Scallions Thinly Sliced; 1.0 tablespoon Cilantro Chopped; 2.0 Onions Thinly Sliced; 0.25 cup Hot Chili Sauce; 1.0 pound Rice Noodles Inch Wide; 0.5 cup Nuoc Mam; Black Pepper Freshly Grnd; 2.0 cup Fresh Bean Sprouts; 2.0 Fresh Chili Peppers Sliced; 2.0 Limes Cut In Wedges; 1.0 bunch Fresh Mint; 1.0 bunch Fresh Asian Or Regular Basil

Vietnamese Pho — a community recipe on Potlikkr.

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Ingredients

5.0 lb Beef Bones With Marrow
5.0 lb Oxtails
1.0 lb Flank Steak
2.0 Onions Unpeeled Halved And Studded With

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Method (preview)

1
Soak bone overnight in cold water. Place bones, oxtails and flank steak in
2
a large stock pot. Add water to cover and bring to a boil. Cook 10

minutes, drain and rinse pot and bones. Return bones to pot, add 6 quarts

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