Vietnamese Spring Noodle Salad

Name: Vietnamese Spring Noodle Salad
Ingredients: Water For Boiling; 0.5 pound Quarter Inch Rice Sticks; 2.0 cup Fresh Snow Peas Trimmed; 16.0 Shrimp Shelled; 1.0 Garlic Minced; 1.0 Shallot Minced; 0.6667 cup Fresh Lime Juice; 0.5 cup Fish Sauce; 0.5 cup Water; 4.0 tablespoon Sugar; 0.5 teaspoon Red Pepper Flakes; 2.0 Bibb Lettuce Heads Leaves Separated Rinsed And Patted Dry; 3.0 Carrots Peeled And Grated; 3.0 cup Fresh Mung Bean Sprouts; 1.0 cup Diced Cucumber; 2.0 Scallions Trimmed And Thinly Sliced; 1.0 cup Fresh Mint Leaves; 0.25 cup Fresh Cilantro Roughly Chopped To

Vietnamese Spring Noodle Salad — una receta comunitaria en Potlikkr.

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Ingredientes

Water For Boiling
0.5 lb Quarter Inch Rice Sticks
2.0 cup Fresh Snow Peas Trimmed
16.0 Shrimp Shelled

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Preparación (vista previa)

1
* Available in Asian grocery stores
2
Bring one large pot and one medium-size pot of water to a boil. Drop the

snow peas into the medium-size pot and cook for about 10 seconds (they will

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