Vinegret (Russian Cooked Vegetable Salad)

Name: Vinegret (Russian Cooked Vegetable Salad)
Ingredients: 1.0 Beet W Skin Stemmed Or; 16.0 ounce Beets Drained And Cut Into Inch Dice; 3.0 Boiling Potatoes Peeled; 2.0 Carrots Peeled; 0.25 cup Onion Chopped; 3.0 Dill Pickles Cut Into Inch Dice; 8.5 ounce Peas Drained; 0.25 cup Scallions Chopped; 0.25 cup Fresh Dill Finely Chopped; 1.0 teaspoon Dry Mustard; 0.5 teaspoon Sugar; 3.0 tablespoon Red Wine Vinegar; 0.3333 cup Sunflower Or Corn Oil

Vinegret (Russian Cooked Vegetable Salad) — a community recipe on Potlikkr.

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Ingredients

1.0 Beet W Skin Stemmed Or
16.0 oz Beets Drained And Cut Into Inch Dice
3.0 Boiling Potatoes Peeled
2.0 Carrots Peeled

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Method (preview)

1
* Beet should be washed and dried.
2
If you are using a fresh beet, preheat the oven to 375 Degrees F. Wrap the

beet in aluminum foil and bake until tender, about 1 1/4 hours. When the

Cook this tonight? 👨‍🍳

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