Virginia Corn Pudding
Virginia Corn Pudding — a community recipe on Potlikkr.
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Ingredients
- 1.0 can Shoe Peg Corn Or
- 2.0 cup Fresh Corn
- 3.0 Eggs Slightly Beaten
- 1.0 pt Milk
+ 4 more ingredients — sign up free to see them all.
Method (preview)
- 1
Drain water off corn. Mix dry ingredients first; then add remaining
- 2
ingredients. Mix well and pour into casserole. Place a pan of water under
pudding while cooking. Bake at 350 degrees for about 60 minutes. When
Cook this tonight? 👨🍳
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