Vitello Tonnato

Name: Vitello Tonnato
Ingredients: 2.0 pound Boneless Lean Veal; Preferably Eye Of Round; 2.0 Carrots Coarsely Chopped; 1.0 Stalk Celery Coarsely; Chopped; 1.0 Onion Coarsely Chopped; 5.0 Sprigs Italian Parsely; Coarsely Chopped; 1.0 can Oil Packed Tuna; Well Drained; 3.0 tablespoon Capers Drained; 2.0 Small Sweet Pickles Drained; And Coarsely Chopped; 3.0 Anchovy Fillets Coarsely; Chopped; 0.25 cup Mayonnaise; 0.3333 cup Lemon Juice; Black Pepper And Salt To; Taste; 0.25 cup Each Olive Oil And Corn Oil; Italian Parsely; Lemon Slices; Capers

Vitello Tonnato — a community recipe on Potlikkr.

Ingredients

2.0 lb Boneless Lean Veal
Preferably Eye Of Round
2.0 Carrots Coarsely Chopped
1.0 Stalk Celery Coarsely

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Method (preview)

1
Put veal, carrots, celery, onion and parsely in a large saucepan and cover
2
veal with cold water. Bring to a boil, then reduce heat and simmer,

covered, for 1 1/2 hours. Cool veal completely. Meanwhile, puree tuna,

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