Voodoo Punch
Voodoo Punch β a community recipe on Potlikkr.
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Ingredients
- 0.75 cup Packed Light Brown Sugar
- 2.0 tbsp Peppercorns Whole
- 2.0 cup Water
- 26.0 oz Dark Caribbean Rum
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Method (preview)
- 1
Peel ginger and slice thinly. In a 1-quart saucepan, combine brown sugar,
- 2
ginger, peppercorns, allspice, cinnamon sticks and water. Bring to boil;
then reduce heat and simmer, uncovered, 30 minutes. Strain, discarding
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