Walnut-Bourbon Pound Cake

Name: Walnut-Bourbon Pound Cake
Yield: 16.0
Ingredients: 2.0 cup Finely Chopped Walnuts; 0.5 cup Bourbon; 3.5 cup Sifted Flour; 1.5 teaspoon Baking Powder; 0.5 teaspoon Salt; 0.5 teaspoon Nutmeg; 0.5 teaspoon Cinnamon; 0.25 teaspoon Ground; 8.0 Eggs; 2.0 cup Butter Or Margarine; 2.0 cup Sugar; 1.0 teaspoon Vanilla; 0.5 cup Bourbon For Soaking Cheesecloth Coffee Glaze; 2.0 teaspoon Instant Coffee; 3.0 tablespoon Hot Milk A Scant Measure; 2.0 cup Sifted Confectioners Sugar; 1.0 tablespoon Soft Butter

Walnut-Bourbon Pound Cake — a community recipe on Potlikkr.

🍽 Serves 16.0

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Ingredients

2.0 cup Finely Chopped Walnuts
0.5 cup Bourbon
3.5 cup Sifted Flour
1.5 tsp Baking Powder

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Method (preview)

1
Preheat oven to 350F (180C).
2
Grease and flour a 12-cup (approx 3 L) Bundt pan.

In a small bowl, combine the walnuts and the first 1/2 cup (125 mL)

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