Walnut Cake with Coffee Cream

Name: Walnut Cake with Coffee Cream
Yield: 10.0
Ingredients: 2.0 teaspoon Butter; 2.0 teaspoon Flour; 100.0 gram Walnuts; 130.0 gram Caster Sugar; 4.0 Egg Whites; 3.0 Egg Yolks; 3.0 tablespoon Icing Sugar; 100.0 milliliter Strong Coffee; 75.0 gram Dark Chocolate Melted; 50.0 milliliter Madeira Or Port; 300.0 milliliter Cream

Walnut Cake with Coffee Cream — a community recipe on Potlikkr.

🍽 Serves 10.0

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Ingredients

2.0 tsp Butter
2.0 tsp Flour
100.0 g Walnuts
130.0 g Caster Sugar

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Method (preview)

1
Preheat the oven to 170C/325F/Gas Mark 3. Grease and flour a round
2
cake tin. Chop half the walnuts and grind the remainder. Mix with

the sugar. Whisk the egg whites until they form stiff peaks and

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