Walnut Pilaf

Name: Walnut Pilaf
Ingredients: 2.0 ounce Ca Walnuts Chopped; 4.0 cup Sliced Mushrooms; 0.25 cup Minced Onion; 4.0 ounce Brown Rice; 1.5 cup Low Sodium Beef Broth Or Vegetable Broth; 1.0 tablespoon Balsamic Vinegar; 2.0 teaspoon Aromatic Bitters; 0.5 teaspoon Crushed Dried Rosemary; 0.5 teaspoon Pepper; 2.0 tablespoon Minced Parsley

Walnut Pilaf — a community recipe on Potlikkr.

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Ingredients

2.0 oz Ca Walnuts Chopped
4.0 cup Sliced Mushrooms
0.25 cup Minced Onion
4.0 oz Brown Rice

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Method (preview)

1
Preheat oven to 350 F. Spread walnuts evenly on a cookie sheet; bake
2
10-12 minutes until fragrant and lightly toasted. Set aside.

Heat a large nonstick skillet over medium-high heat for 1 minute. Add

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