Walnut Stuffed Pheasant
Walnut Stuffed Pheasant — a community recipe on Potlikkr.
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Ingredients
- 0.5 tsp Pepper
- 0.75 cup Butter
- 1.0 tbsp Salt
Method (preview)
- 1
Melt butter in small saucepan and mix in bourbon,
- 2
thyme, pepper, and salt. Rub birds inside and out with
part of seasoned butter mixture. Mash half the grapes.
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