Wan Tan (Wonton)
Wan Tan (Wonton) — a community recipe on Potlikkr.
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Ingredients
- 0.5 lb Ground Pork
- 1.0 lb Spinach Finely Chopped
- 2.0 tbsp Soy Sauce
- 1.0 tsp Ginger Finely Chopped
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Method (preview)
- 1
1. Mix ground pork, spinach, soy sauce, ginger and salt in a bowl.
- 2
2. Place 1/2 tbsp on wrapper and fold, seal with egg.
3. Deep fry at 375F and serve with sweet and sour sauce, or use in wonton
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