Warm Bean and Tomato Salad with Basil

Name: Warm Bean and Tomato Salad with Basil
Yield: 2.0
Ingredients: 0.5 pound Green Beans; 3.0 tablespoon Olive Oil; 2.0 Each Large Dry Shallots; 1.0 tablespoon Balsamic Or Red Wine Vinegar; 1.0 cup Chickpeas; 2.0 Each Tomatoes Seeded; 2.0 tablespoon Fresh Basil; 1.0 tablespoon Lemon Juice Salt Freshly Ground Black Pepper

Warm Bean and Tomato Salad with Basil — a community recipe on Potlikkr.

🍽 Serves 2.0

🥗

Ingredients

0.5 lb Green Beans
3.0 tbsp Olive Oil
2.0 Each Large Dry Shallots
1.0 tbsp Balsamic Or Red Wine Vinegar

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Method (preview)

1
* You can use 1 teaspoon of dried basil instead of the fresh stuff.
2
Remove the ends from the beans and cut into 1 12 inch lengths. Cook in

boiling water until just tender, about 5 - 7 minutes. Drain well.

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