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Warm salmon citrus salad

Warm salmon citrus salad — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Brown Sugar
• 1.0 tsp Balsamic Vinegar
• 2.0 tbsp Olive Oil

Method (preview)

1. 1

   For the salmon, melt the butter in a small frying pan, place the salmon into the pan along with all the other salmon ingredients and cook for 3-4 minutes on each side, or until completely cooked through. Remove the salmon from the pan and flake into pieces.

2. 2

   Return the frying pan to the heat and simmer the sauce left in the pan for 4-5 minutes, until reduced, squeezing out the juice from the orange quarters with the back of a spoon.