Wat Spices (Ethiopian Spices)
Wat Spices (Ethiopian Spices) is a home-style recipe made with Long Peppers, Black Pepper, Whole, and Long Nutmeg A Pinch Of Turmeric.
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Ingrédients
- 6.0 Long Peppers
- 3.0 tbsp Black Pepper
- 3.0 tbsp Whole
- 1.0 Long Nutmeg A Pinch Of Turmeric
Méthode (aperçu)
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A wat is a traditional Ethiopian stew, spiced either with Berbere or this
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simpler blend of spices. The recipe below is taken from A Safari of African
Cooking by Bill Odarty.
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Les membres gratuits reçoivent la recette complète, l'assortiment garde-manger, les plans de repas et les outils de prix.