Watermelon Chiffon Pie

Name: Watermelon Chiffon Pie
Ingredients: 2.0 cup Watermelon Pureed; 0.5 cup Powdered Sugar; 0.25 cup Water Cold; 0.5 cup Water Boiling; 1.0 tablespoon Lemon Juice; 1.0 cup Whipping Cream Whipped; 0.25 cup Sugar; 0.25 teaspoon Cinnamon

Watermelon Chiffon Pie — a community recipe on Potlikkr.

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Ingredients

2.0 cup Watermelon Pureed
0.5 cup Powdered Sugar
0.25 cup Water Cold
0.5 cup Water Boiling

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Method (preview)

1
Thoroughly mix crust ingredients and pack into a ten inch
2
pie pan.

Puree watermelon to measure 2 cups. Add powdered sugar. Set aside.

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