Western Bean Soup Romano

Name: Western Bean Soup Romano
Yield: 8.0
Ingredients: 0.5 pound Mixed White And Colored Beans; 1.0 clove Garlic Minced; 0.5 cup Chopped Onion; 1.0 tablespoon Olive Oil; 2.0 quart Beef Broth Or Stock; 1.0 T Oregano Crushed; 1.0 can Tomatoes Crushed; 0.6667 cup Julienne Cut Carrots; 0.5 cup Julienne Cut Celery; 1.6667 cup Bite Sized Of Spinach Loosely Packed; 0.5 cup Small Cooked Shell Pasta Salt; 0.5 cup Grated Romano Cheese

Western Bean Soup Romano — una ricetta della community su Potlikkr.

🍽 Per 8.0

🍲

Ingredienti

0.5 lb Mixed White And Colored Beans
1.0 clove Garlic Minced
0.5 cup Chopped Onion
1.0 tbsp Olive Oil

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Preparazione (anteprima)

1
(described below). To maintain color integrity, soak
2
white and colored beans separately. Saute garlic and

onion in oil. Add drained beans, broth and oregano.

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