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White Bread

White Bread — a community recipe on Potlikkr.

Ingredients

• 1.0 pkg Active Dry Yeast
• 0.25 cup Sugar
• 0.25 cup Warm Water
• 3.5 cup All Purpose Flour

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   In large bowl, dissolve yeast and 1 tsp. sugar in 1/4 cup warm water. Allow to stand until it bubbles and foams. Add 2 cups flour, remaining 1/4 cup sugar, lukewarm water, oil, egg and salt. Beat with electric mixer 2 minutes. With wooden spoon, stir in remaining 1 1/2 to 2 cups flour until dough leaves side of bowl. Place dough in well-greased Bread 'n Cake Bake Pan; cover. Place pan in 3 1/2- or 5-qt. CROCK-POT Slow Cooker. Cover and bake on HIGH 2 to 3 hours or until edges are browned.

2. 2

   Remove pan and uncover. Let stand 5 minutes. Unmold on cake rack.