White Christmas Pie

Name: White Christmas Pie
Yield: 8.0
Ingredients: 1.0 cup All Purpose Flour; 0.25 cup Firmly Packed Brown Sugar; 2.0 tablespoon Unsweetened Cocoa; 0.25 teaspoon Salt; 0.3333 cup Shortening; 3.0 tablespoon Cold Water Raspberry Sauce; 10.0 ounce Frozen Raspberries Thawed; 1.0 tablespoon Cornstarch; 0.25 cup Sugar; 0.25 cup Cornstarch; 1.5 cup Milk; 6.0 ounce White Chocolate Baking Bar Cut Into; 1.0 teaspoon Vanilla; 0.75 cup Whipping Cream; 2.0 tablespoon Powdered Sugar

White Christmas Pie — a community recipe on Potlikkr.

🍽 Serves 8.0

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Ingredients

1.0 cup All Purpose Flour
0.25 cup Firmly Packed Brown Sugar
2.0 tbsp Unsweetened Cocoa
0.25 tsp Salt

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Method (preview)

1
Heat oven to 450 degrees. Lightly spoon flour into measuring cup;
2
level off. In medium bowl, combine flour, brown sugar, cocoa, and

salt. Using pastry blender or fork, cut in shortening until mixture

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