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White radish salad (Sangchae)

White radish salad (Sangchae) — Potlikkr 커뮤니티 레시피.

재료

• 1.0 tsp Anchovy Sauce
• 0.5 tsp Sesame Oil
• 0.5 tsp Apple Vinegar
• 1.0 tsp Sugar

조리법 (미리보기)

1. 1

   Thinly slice the mouli into julienne strips, thinly slice the onion and place both in a bowl. Sprinkle with sea salt and leave for ten minutes.

2. 2

   Add the anchovy sauce, sesame oil, apple vinegar, fermented shrimps, sugar and chilli powder to a small bowl. Add the mixture to the mouli and onion and mix thoroughly so that it is all coated.