White Stock

Name: White Stock
Yield: 1.0
Ingredients: 5.0 Water; 10.0 pound Beef Bones; 10.0 pound Veal Bones; 5.0 pound Chicken Backs; 0.5 Celery Stalk; 1.0 Leek; 2.0 Onions; 0.5 bunch Parsley Stems; 5.0 Bay Leaves; 1.0 Tbl Peppercorns; 0.5 Tbl Thyme Leaf

White Stock — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

5.0 Water
10.0 lb Beef Bones
10.0 lb Veal Bones
5.0 lb Chicken Backs

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Method (preview)

1
up to 18 hours, with skimming to remove any scum that rises.
2
Scald clean containers, and strain stock into each, seeing some

fat into each to act as a protective cap. Cover with saran and

Cook this tonight? 👨‍🍳

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