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Whole Wheat Banana Bread

Whole Wheat Banana Bread — une recette communautaire sur Potlikkr.

Ingrédients

• 0.6667 cup Margarine Or Butter
• 1.0 cup Sugar
• 1.0 cup Bananas
• 2.0 Eggs

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Méthode (aperçu)

1. 1

   Cream margarine with electric mixer. Blend in sugar. Add mashed bananas and eggs. Beat until smooth.

2. 2

   In small bowl, combine flour, pecans, wheat germ, baking soda and salt. Add to creamed mixture. Pour into prepared Bake Pan. Place lid on pan. Put Bake Pan in CROCK-POT Slow Cooker. Cover Slow Cooker. Cook on HIGH 3 to 4 hours. Check after 3 hours for doneness. Bread is done when it is pulling away from sides of Bake Pan.