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Whole-Wheat Pecan Muffins

Whole-Wheat Pecan Muffins — a community recipe on Potlikkr.

Ingredients

• 0.25 cup Butter Or Margarine
• 1.0 cup Firmly Packed Brown Sugar
• 1.0 cup Milk
• 0.25 cup Plain Nonfat Yogurt

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Method (preview)

1. 1

   Here's my new favorite muffins. Don't be turned off by the fact that they're 100% whole-wheat. They come out light, and the nuttiness of the wheat adds to the pecan flavor. I put my changes in ().

2. 2

   In a large bowl with a mixer, beat butter and sugar until very well mixed and no lumps remain. Add milk, yogurt, egg, and vanilla; beat just until blended. Add flour, soda, and pecans; stir until mixture is evenly moistened.