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Whole Wheat Pizza Dough

Whole Wheat Pizza Dough — a community recipe on Potlikkr.

Ingredients

• 1.0 tbsp Active Dry Yeast
• 0.75 cup Lukewarm Water
• 2.0 tbsp Lukewarm Water
• 2.75 cup Whole Wheat Flour

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Method (preview)

1. 1

   I'm not going to go through the motions of mixing, kneading, etc.

2. 2

   After kneading, let dough rise for 1 to 2 hours, covered with plastic wrap. Punch it down and work it into the desired shape and thickness (1/4 inch for crusty and 1/2 inch for softer. Flip it from time to time as you stretch it or roll it out. Cover and let rise an additional 20 minutes. Bake as directed in whatever recipe you are using.