Wild Green Salad

Name: Wild Green Salad
Yield: 6.0
Ingredients: 20.0 Mint Leaves; 12.0 Sorrel Leaves Torn Or Sliced; 4.0 Scallions Newly Pulled Onions Sliced; 0.25 cup Sunflower Seeds Toasted Dressing; 2.0 tablespoon Plain Or Herbal Vinegar Such As Tarragon Vinegar Salt; 5.0 tablespoon Sunflower Seed Oil Xtra Virgin Olive Oil Walnut Oil

Wild Green Salad — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

20.0 Mint Leaves
12.0 Sorrel Leaves Torn Or Sliced
4.0 Scallions Newly Pulled Onions Sliced
0.25 cup Sunflower Seeds Toasted Dressing

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Method (preview)

1
WASH AND DRY all the greens. Tear or cut them into whatever size you like,
2
and put them into a large bowl with the scallions and toasted sunflower

seeds. Pour over the dressing (RECIPE Follows) and toss well. DRESSING:

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