Wild Rice, Mushroom, & Squash Risotto

Name: Wild Rice, Mushroom, & Squash Risotto
Yield: 6.0
Ingredients: 2.0 tablespoon Butter; 0.5 ounce Dried Morel Mushrooms; 0.25 ounce Dried Porcini Mushrooms; 1.0 Medium Fresh Portabello Mushrooms; 6.0 Medium White Mushrooms; 0.6667 cup Wild Rice; 1.0 Small Butternut Squash; 1.0 Scallion; 1.0 tablespoon Olive Oil; 0.5 cup Onion; 1.0 tablespoon Fresh Garlic; 1.0 cup Arborio Rice; 5.0 cup Light Chicken Stock; 2.0 tablespoon Parmesean Cheese

Wild Rice, Mushroom, & Squash Risotto — a community recipe on Potlikkr.

🍽 Serves 6.0

🍝

Ingredients

2.0 tbsp Butter
0.5 oz Dried Morel Mushrooms
0.25 oz Dried Porcini Mushrooms
1.0 Medium Fresh Portabello Mushrooms

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Method (preview)

1
Cook wild rice and set aside. soak dried mushrooms in 2 cups water for 30
2
minutes. Drain and strain and save soaking water. Rinse dried mushrooms and

chop carsley. Cut portabello mushroom into bite size pieces.Slice white

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Wild Rice, Mushroom, &amp; Squash Risotto

Ingredients

Method (preview)

Wild Rice, Mushroom, & Squash Risotto