Wilted Greens
Wilted Greens — a community recipe on Potlikkr.
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Ingredients
- 0.25 cup Vinegar White Wine
- 1.0 tsp Sugar
- 0.5 tsp Salt
Method (preview)
- 1
Fat grams per serving: Approx. Cook
- 2
Time: :09 Place bacon and onion in 8 cup casserole.
Cover with lid. Cook at High 5 to 6 minutes or until
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