Wilted Spinach
Wilted Spinach — a community recipe on Potlikkr.
🍽 Serves 4.0
🍽️
Ingredients
- 2.0 tbsp Extra Virgin Olive Oil
- 3.0 oz Prosciutto Cut Into Very Thin Strips
- 1.0 tbsp Minced Garlic
- 6.0 oz Spinach Leaves Cleaned Amp Stems Removed
Method (preview)
- 1
Place the oil, prosciutto, and garlic in a saut� pan. Heat the oil gently,
- 2
toasting the garlic and prosciutto. Add the spinach and broth and continue
stirring as it wilts. Season with salt and pepper and serve immediately.
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