Wine Cream Roll

Name: Wine Cream Roll
Yield: 10.0
Ingredients: 3.0 Eggs; 0.3333 cup Water; 1.0 cup Cake Flour; 0.25 teaspoon Salt; 0.3333 cup Granulated Sugar; 1.0 cup Dry White Wine; 3.0 tablespoon Butter Or Margarine; 1.0 package Frozen Strawberries; 1.0 tablespoon Lemon Juice; 1.0 cup Granulated Sugar; 1.0 T Vanilla; 1.0 T Baking Powder Powdered Sugar; 4.0 teaspoon Cornstarch; 2.0 Eggs Slightly Beaten; 2.0 tablespoon Cornstarch; 0.75 cup Currant Jelly

Wine Cream Roll — a community recipe on Potlikkr.

🍽 Serves 10.0

🍽️

Ingredients

3.0 Eggs
0.3333 cup Water
1.0 cup Cake Flour
0.25 tsp Salt

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Method (preview)

1
Heat oven to 375'. Line jelly roll pan, 16x11x1 inch, with aluminum
2
foil; grease. Beat 3 eggs in small mixer bowl until very thick and

lemon colored, about 5 minutes; pour into large mixer bowl. Beat in 1

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