Winter Squash Crab Bisque

Name: Winter Squash Crab Bisque
Prep time: 60 min
Yield: 4.0
Ingredients: 2.0 teaspoon Peanut Oil; 0.5 Medium Yellow Onion Salt And Pepper; 5.0 Small New Potatoes Cubed And Peeled; 1.0 Medium Carrot; 2.0 cup Low Sodium Vegetable Broth; 1.0 cup Low Sodium Chicken Broth; 2.0 Bay Leaves; 0.25 teaspoon Dried Thyme; 0.5 teaspoon Fennel Seed; 0.25 teaspoon Marjoram; 1.0 pinch Curry Powder; 1.0 pinch Sugar; 1.0 pinch Cinnamon; 0.5 teaspoon Chicken Bouillon Finishing Touches; 0.5 cup Nonfat Dry Milk Powder; 1.0 tablespoon Hoisin Sauce; 4.0 ounce Crab Surimi Seafood Chunks; 4.0 sprig Fresh Cilantro; 4.0 tablespoon Asiago Cheese

Winter Squash Crab Bisque — a community recipe on Potlikkr.

🍽 Serves 4.0

🍲

Ingredients

2.0 tsp Peanut Oil
0.5 Medium Yellow Onion Salt And Pepper
5.0 Small New Potatoes Cubed And Peeled
1.0 Medium Carrot

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Method (preview)

1
* Heat peanut oil in heavy bottom soup pot over moderately hot burner; add the
2
onion; season with a few cranks of salt and pepper; saute, stirring often.

* Add cubed squash, cubed potatoes and carrot pieces. Stir to coat well with

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