Winter Vegetable Cobbler

Name: Winter Vegetable Cobbler
Ingredients: 1.0 cup Vegetable Broth; 1.0 teaspoon Salt; 4.0 tablespoon Butter Or Margarine; 1.75 cup Flour; 1.0 tablespoon Baking Powder; 0.5 teaspoon Salt; 6.0 tablespoon Butter Or Margarine Chilled Cut Into Small; 0.75 cup Cream Or Use Half Amp Half Or Fat Free

Winter Vegetable Cobbler — a community recipe on Potlikkr.

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Ingredients

1.0 cup Vegetable Broth
1.0 tsp Salt
4.0 tbsp Butter Or Margarine
1.75 cup Flour

+ 4 more ingredients — sign up free to see them all.

Method (preview)

1
Put the turnip, potato, celery root, onion, carrots, and parsley in a 2-in
2
ch deep 8-cup ovenproof baking dish (there should be about 6 cups of vegetables

). In a small mixing bowl, blend the broth with the cornstarch, pour over the

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